Tiny wanted to create a peanut pie, so we started with a trusty old pecan pie recipe and went from there. First, we made a homemade crust laced with peanut dust. Then we substituted peanuts in the place of pecans, and for the sake of experimentation, we used peanut butter (homemade, of course) in the place of corn syrup. Instead of one big pie, we did mini pies in a muffin tin. The results were spectacular.
